{"id":752,"date":"2015-01-22T12:07:02","date_gmt":"2015-01-22T12:07:02","guid":{"rendered":"http:\/\/lecoq.phpnet.org\/Cuisine\/?p=752"},"modified":"2018-01-20T15:43:14","modified_gmt":"2018-01-20T15:43:14","slug":"pintxos-serrano-chevre-et-hachis","status":"publish","type":"post","link":"http:\/\/lecoq.phpnet.org\/Cuisine\/?p=752","title":{"rendered":"Pintxos Serrano Ch\u00e8vre et Hachis"},"content":{"rendered":"<h3>Ingredients<\/h3>\n<ul>\n<li>1 <a href=\"http:\/\/lecoq.phpnet.org\/Cuisine\/?p=110\">Baguette<\/a><\/li>\n<li><a href=\"http:\/\/lecoq.phpnet.org\/Cuisine\/?p=438\">Jambon<\/a> Serrano en tranches fines<\/li>\n<li>1 <a href=\"http:\/\/lecoq.phpnet.org\/Cuisine\/?p=713\">buche de ch\u00e8vre<\/a><\/li>\n<li>1 <a href=\"http:\/\/lecoq.phpnet.org\/Cuisine\/?p=87\">Oignon<\/a><\/li>\n<li>1 <a href=\"http:\/\/lecoq.phpnet.org\/Cuisine\/?p=223\">poivron<\/a> vert<\/li>\n<li>1 <a href=\"http:\/\/lecoq.phpnet.org\/Cuisine\/?p=223\">poivron<\/a> rouge<\/li>\n<li><a href=\"http:\/\/lecoq.phpnet.org\/Cuisine\/?p=269\">Huile<\/a> d\u2019olive<\/li>\n<\/ul>\n<h3>Pr\u00e9paration<\/h3>\n<p>Hacher finement l\u2019oignon, le poivron vert et le rouge. Arroser d\u2019un filet d\u2019huile d\u2019olive<\/p>\n<p>couper le fromage de ch\u00e8vre en tranche d&rsquo;environ 1cm<\/p>\n<p>Trancher la baguette en biseau<\/p>\n<p>Sur chaque morceau de pain, d\u00e9poser une tranche de Serrano, une tranche de ch\u00e8vre et un peu de hachis oignon poivrons.<\/p>\n<p>Disposer dans un plat et servir<\/p>\n<h3>Astuces<\/h3>\n<p>Possibilit\u00e9 de remplacer la baguette par des rondelles de radis noir<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1 Baguette Jambon Serrano en tranches fines 1 buche de ch\u00e8vre 1 Oignon 1 poivron vert 1 poivron rouge Huile d\u2019olive Pr\u00e9paration Hacher finement l\u2019oignon, le poivron vert et le rouge. Arroser d\u2019un filet d\u2019huile d\u2019olive couper le fromage <a class=\"more-link\" href=\"http:\/\/lecoq.phpnet.org\/Cuisine\/?p=752\">Lire plus<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[123,3],"tags":[374,51,24,117,43,150,61],"_links":{"self":[{"href":"http:\/\/lecoq.phpnet.org\/Cuisine\/index.php?rest_route=\/wp\/v2\/posts\/752"}],"collection":[{"href":"http:\/\/lecoq.phpnet.org\/Cuisine\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/lecoq.phpnet.org\/Cuisine\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/lecoq.phpnet.org\/Cuisine\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/lecoq.phpnet.org\/Cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=752"}],"version-history":[{"count":3,"href":"http:\/\/lecoq.phpnet.org\/Cuisine\/index.php?rest_route=\/wp\/v2\/posts\/752\/revisions"}],"predecessor-version":[{"id":764,"href":"http:\/\/lecoq.phpnet.org\/Cuisine\/index.php?rest_route=\/wp\/v2\/posts\/752\/revisions\/764"}],"wp:attachment":[{"href":"http:\/\/lecoq.phpnet.org\/Cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=752"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/lecoq.phpnet.org\/Cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=752"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/lecoq.phpnet.org\/Cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=752"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}