{"id":4727,"date":"2016-12-27T17:47:46","date_gmt":"2016-12-27T17:47:46","guid":{"rendered":"http:\/\/lecoq.phpnet.org\/Cuisine\/?p=4727"},"modified":"2016-12-27T17:47:46","modified_gmt":"2016-12-27T17:47:46","slug":"eclairs","status":"publish","type":"post","link":"http:\/\/lecoq.phpnet.org\/Cuisine\/?p=4727","title":{"rendered":"Eclairs"},"content":{"rendered":"<h4>Ingr\u00e9dients<\/h4>\n<ul>\n<li>1 <a href=\"http:\/\/lecoq.phpnet.org\/Cuisine\/?p=4690\" target=\"_blank\">pate \u00e0 choux<\/a><\/li>\n<li>1 cr\u00e8me patissi\u00e8re parfum\u00e9e<\/li>\n<li>1 <a href=\"http:\/\/lecoq.phpnet.org\/Cuisine\/?p=4728\" target=\"_blank\">glacage<\/a> parfum\u00e9e<\/li>\n<\/ul>\n<h4>Pr\u00e9paration<\/h4>\n<p>Pr\u00e9chauffer le four \u00e0 210\u00b0C, Mettre un plat \u00e0 four rempli d&rsquo;eau dans le four<\/p>\n<p>Pr\u00e9parer une <a href=\"http:\/\/lecoq.phpnet.org\/Cuisine\/?p=4690\" target=\"_blank\">pate \u00e0 choux<\/a><\/p>\n<p>Pocher des bandes de p\u00e2te \u00e0 choux d&rsquo;environ 7 cm bien espac\u00e9e sur une plaque recouverte d&rsquo;un papier sulfuris\u00e9.<\/p>\n<p>Cuire pendant 25 minutes<\/p>\n<p>Pr\u00e9parer une cr\u00e8me patissi\u00e8re<\/p>\n<p>Mettre la cr\u00e8me patissi\u00e8re dans une poche \u00e0 douille,<\/p>\n<p>Percer les \u00e9clair et les farcir de cr\u00e8me patissi\u00e8re<\/p>\n<p>Pr\u00e9parer un <a href=\"http:\/\/lecoq.phpnet.org\/Cuisine\/?p=4728\" target=\"_blank\">gla\u00e7age<\/a><\/p>\n<p>Tremper le haut des \u00e9clairs dans le gla\u00e7age, puis les r\u00e9server au frais<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients 1 pate \u00e0 choux 1 cr\u00e8me patissi\u00e8re parfum\u00e9e 1 glacage parfum\u00e9e Pr\u00e9paration Pr\u00e9chauffer le four \u00e0 210\u00b0C, Mettre un plat \u00e0 four rempli d&rsquo;eau dans le four Pr\u00e9parer une pate \u00e0 choux Pocher des bandes de p\u00e2te \u00e0 choux <a class=\"more-link\" href=\"http:\/\/lecoq.phpnet.org\/Cuisine\/?p=4727\">Lire plus<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[11],"tags":[182,183,181],"_links":{"self":[{"href":"http:\/\/lecoq.phpnet.org\/Cuisine\/index.php?rest_route=\/wp\/v2\/posts\/4727"}],"collection":[{"href":"http:\/\/lecoq.phpnet.org\/Cuisine\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/lecoq.phpnet.org\/Cuisine\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/lecoq.phpnet.org\/Cuisine\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/lecoq.phpnet.org\/Cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4727"}],"version-history":[{"count":1,"href":"http:\/\/lecoq.phpnet.org\/Cuisine\/index.php?rest_route=\/wp\/v2\/posts\/4727\/revisions"}],"predecessor-version":[{"id":4735,"href":"http:\/\/lecoq.phpnet.org\/Cuisine\/index.php?rest_route=\/wp\/v2\/posts\/4727\/revisions\/4735"}],"wp:attachment":[{"href":"http:\/\/lecoq.phpnet.org\/Cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4727"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/lecoq.phpnet.org\/Cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4727"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/lecoq.phpnet.org\/Cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4727"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}