{"id":3136,"date":"2015-05-04T11:56:51","date_gmt":"2015-05-04T11:56:51","guid":{"rendered":"http:\/\/lecoq.phpnet.org\/Cuisine\/?p=3136"},"modified":"2018-06-06T09:48:11","modified_gmt":"2018-06-06T09:48:11","slug":"spirale-de-saumon-fume","status":"publish","type":"post","link":"http:\/\/lecoq.phpnet.org\/Cuisine\/?p=3136","title":{"rendered":"Spirale de saumon fum\u00e9"},"content":{"rendered":"<p style=\"text-align: justify;\">Pr\u00e9paration\u00a0: 30 minutes<\/p>\n<p style=\"text-align: justify;\">R\u00e9frig\u00e9ration\u00a0: 1 heure<\/p>\n<h3 style=\"text-align: justify;\">Ingr\u00e9dients pour 6 personnes<\/h3>\n<ul>\n<li style=\"text-align: justify;\">6 tranches larges de <a href=\"http:\/\/lecoq.phpnet.org\/Cuisine\/?p=290\">saumon<\/a> fum\u00e9e<\/li>\n<li style=\"text-align: justify;\">1 b<a href=\"http:\/\/lecoq.phpnet.org\/Cuisine\/?p=110\">aguette<\/a><\/li>\n<li style=\"text-align: justify;\">250 gr de <a href=\"http:\/\/lecoq.phpnet.org\/Cuisine\/?p=712\">fromage blanc<\/a> \u00e9goutt\u00e9<\/li>\n<li style=\"text-align: justify;\">1 bouquet d\u2019<a href=\"http:\/\/lecoq.phpnet.org\/Cuisine\/?p=289\">aneth<\/a><\/li>\n<li style=\"text-align: justify;\">10 gr de pousse d\u2019<a href=\"http:\/\/lecoq.phpnet.org\/Cuisine\/?p=745\">\u00e9pinard<\/a><\/li>\n<li style=\"text-align: justify;\">Quelques gouttes d\u2019<a href=\"http:\/\/lecoq.phpnet.org\/Cuisine\/?p=102\">alcool<\/a> anis\u00e9 (Pastis, Ricard\u2026)<\/li>\n<li style=\"text-align: justify;\"><a href=\"http:\/\/lecoq.phpnet.org\/Cuisine\/?p=93\">Sel<\/a> fin<\/li>\n<li style=\"text-align: justify;\"><a href=\"http:\/\/lecoq.phpnet.org\/Cuisine\/?p=96\">Poivre<\/a> blanc<\/li>\n<\/ul>\n<h3 style=\"text-align: justify;\">Pr\u00e9paration<\/h3>\n<p style=\"text-align: justify;\">Lavez, \u00e9gouttez puis ciselez grossi\u00e8rement l\u2019aneth.<\/p>\n<p style=\"text-align: justify;\">Lavez et \u00e9queutez les \u00e9pinards<\/p>\n<p style=\"text-align: justify;\">M\u00e9langez le fromage blanc et l\u2019aneth.<\/p>\n<p style=\"text-align: justify;\">Salez, poivrez et parfumez avec quelques gouttes d\u2019anis.<\/p>\n<p style=\"text-align: justify;\">Sur une feuille de papier sulfuris\u00e9 de 40&#215;30 cm, \u00e9talez les tranches de saumon en les faisant chevaucher l\u00e9g\u00e8rement.<\/p>\n<p style=\"text-align: justify;\">Posez les pousses d\u2019\u00e9pinards dessus, puis recouvrez-les avec du fromage blanc.<\/p>\n<p style=\"text-align: justify;\">Roulez les saumon sans trop serrer en commen\u00e7ant par un des grands c\u00f4t\u00e9, puis enfermez le dans le papier sulfuris\u00e9. Rangez la roulade 1 heure au cong\u00e9lateur.<\/p>\n<p style=\"text-align: justify;\">D\u00e9taillez la baguette en rondelles d\u2019un centim\u00e8tre d\u2019\u00e9paisseur.<\/p>\n<p style=\"text-align: justify;\">Juste avant de servir sortez la roulade, retirez le papier sulfuris\u00e9, puis coupez la en tranche d\u2019environ 1 cm d\u2019\u00e9paisseur.<\/p>\n<p style=\"text-align: justify;\">D\u00e9posez les spirales de saumon sur les petites tartines de baguette, puis dressez les sur le plat et servez<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pr\u00e9paration\u00a0: 30 minutes R\u00e9frig\u00e9ration\u00a0: 1 heure Ingr\u00e9dients pour 6 personnes 6 tranches larges de saumon fum\u00e9e 1 baguette 250 gr de fromage blanc \u00e9goutt\u00e9 1 bouquet d\u2019aneth 10 gr de pousse d\u2019\u00e9pinard Quelques gouttes d\u2019alcool anis\u00e9 (Pastis, Ricard\u2026) Sel fin <a class=\"more-link\" href=\"http:\/\/lecoq.phpnet.org\/Cuisine\/?p=3136\">Lire plus<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[3],"tags":[44,158,332,288,150,326,28,176,452,27],"_links":{"self":[{"href":"http:\/\/lecoq.phpnet.org\/Cuisine\/index.php?rest_route=\/wp\/v2\/posts\/3136"}],"collection":[{"href":"http:\/\/lecoq.phpnet.org\/Cuisine\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/lecoq.phpnet.org\/Cuisine\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/lecoq.phpnet.org\/Cuisine\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/lecoq.phpnet.org\/Cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3136"}],"version-history":[{"count":1,"href":"http:\/\/lecoq.phpnet.org\/Cuisine\/index.php?rest_route=\/wp\/v2\/posts\/3136\/revisions"}],"predecessor-version":[{"id":3144,"href":"http:\/\/lecoq.phpnet.org\/Cuisine\/index.php?rest_route=\/wp\/v2\/posts\/3136\/revisions\/3144"}],"wp:attachment":[{"href":"http:\/\/lecoq.phpnet.org\/Cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3136"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/lecoq.phpnet.org\/Cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3136"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/lecoq.phpnet.org\/Cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3136"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}